Our single origin offering a decadently smooth drinking experience.

Discover why Kenyan coffee is celebrated worldwide. Our Kenya AA showcases the exceptional quality that comes from the fertile volcanic slopes of Mount Kenya and the Aberdare Range - regions renowned for producing some of the world's most distinctive and sought-after coffee.

The AA grade represents Kenya's largest and finest beans, carefully selected for their superior size and flavour potential. These premium beans are cultivated from exceptional varietals including the legendary SL 28 and SL 34, alongside modern Batian and Ruiru 11 - each chosen for their outstanding cup quality and flavour complexity.

Grown at high altitudes where cooler temperatures allow cherries to mature slowly, this coffee develops remarkable depth and character. The mineral-rich volcanic soil imparts distinctive flavours that make Kenyan coffee instantly recognisable to specialty coffee enthusiasts.

Our Kenya AA undergoes Kenya's renowned fully washed process - one of the most rigorous in the coffee world. Multiple fermentation and washing stages ensure exceptional clarity, whilst careful sun-drying for up to 21 days develops the coffee's full flavour potential.

This dedication to quality extends throughout the supply chain. Produced by respected cooperatives committed to excellence, sustainability, and community development, every bag supports thousands of smallholder farmers who dedicate themselves to producing exceptional coffee.